Peppermint hot cocoa & peppermint jelly roll cake....what says Christmas season more that this? Well, my husband's family has had peppermint ice cream during the holidays and I've fallen in love with it. I'll mix add chocolate candy bars to it or serve it with brownies and chocolate sauce. Now, this was delicious but I almost died when I tried Cheesecake Factory's peppermint cheesecake. I don't have the recipe but would love any ideas if anyone also loves chocolate peppermint cheesecake. Here is one recipe that I found at cooks.com that sounds simple and yummy!
| PEPPERMINT CHEESECAKE | |
 3 tbsp. butter, melted 1 env. unflavored gelatin 1/4 c. cold water 2 (8 oz.) containers soft Philadelphia cream cheese 1/2 c. sugar 1/2 c. milk 1/4 c. crushed peppermint candy 1 c. whipping cream, whipped 2 (1.05 oz.) milk chocolate candy bars, finely chopped
Combine crumbs and butter; press onto bottom of 9" springform pan. Bake at 350 degrees for 10 minutes. Cool.Soften
gelatin in cold water; stir over low heat until dissolved. Combine
cream cheese and sugar, mixing on electric mixer until well blended.
Gradually add gelatin, milk and peppermint candy, mixing until blended;
chill until slightly thickened. Fold in whipped cream and chocolate.
Pour over crust; chill until firm. Garnish with additional whipped cream
and peppermint candy, if desired.
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